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Cooking (Fish) Cooking, Japanese Cuisine japonaise Cuisine saisonnière Japon Fermentation Fermented foods Japan Pickled foods Seasonal cooking Sushi

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Shirasaki, Hiroko Sone, Hiro

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Cookbooks Cookbooks. cookbooks. Livres de cuisine.

A beginner's guide to Japanese fermentation : healthy home-style recipes using shio koji, amazake, brown rice miso, nukazuke pickles & much more!

Shirasaki, Hiroko

Details

Summary: "This comprehensive do-it-yourself home fermentation guide centres on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of miso. Then she shows you how to harness the probiotic power of these and other fermented ingredients in scores of delicious...

Format: text

Publisher / Publication Date: Tuttle Publishing, an imprint of Periplus Editions (HK) Ltd. 2023

Sorry, no copies available

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A visual guide to sushi-making at home

Sone, Hiro

Details

Summary: Offers more than fifty sushi recipes, with information on preparation techniques, equipment, classic components, and instructions on how to press rice balls.

Format: text

Publisher / Publication Date: Chronicle Books Llc 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.595 SON

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